Place chicken thighs in the prepared baking dish. i am totally making more sauce next time though as it was so delicious, i also thickened it with cornflour so i didnt lose as much sauce when reducing to thicken. Hi Anna! Tips, techniques & recipes to master skillet cooking like a pro. It's the easiest way to get the skin off. Hi Lisa, I think it could work well with 1/4 tsp of dried ground ginger. 3. 4. just curious if you have the raw chicken sitting in the marinade and then take the cooked chicken and put it back in the same marinade the raw chicken was in if this would be considered safe. Im glad to hear your family enjoys the recipe as much as mine does! Im so happy you enjoeyd this recipe, Heather! Cover the baking dish with foil and bake for about 20-25 minutes until chicken is completely cooked through. Serve the chicken over rice with extra sauce and veggies on the side. Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Rinse the Chicken Rinse under cool, clean water, until the baking soda is all gone. The secret to infusing great flavors into this dish is to first marinate the chicken thighs. You absolutely can. Anyways, FANTASTIC thank you again! The ingredient list is so simple, but it works! Keep it up! If you give it a try, triple the sauce ingredients. You can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Thank you so much Fred! Rinse well in a colander or strainer and shake off the excess water and pat dry with a paper towel. Cook on high heat for 3 hours, or low for 6 hours. Submit your question or review below. Preheat oven to 400F/200C. Thanks for sharing your wonderful review. I put some veggies in a wok, put them on rice and poured the sauce over top with drumsticks on the side. Im happy to hear how much you love the recipe! Cook for 5 minutes on one side, flip the chicken and cook on the other side for 5 minutes. I would love to use this recipe, however Ive read that its unsafe to repurpose your poultry marinade even after boiling for a few minutes. There were a few tweaks I would make to the recipe. Hi Josh, Im so sorry I couldnt get to your question sooner its been such a loooong day! Thanks for sharing! Prepare it in advance to use for quick weeknight meals or for filling lunches. Followed the directions exactly and we loved it! Thanks again for posting this recipe , Hi David, I dont use any specific flavored ones, just a basic one from Costco. I love hearing this! Toss to coat and refrigerate for 20 to 30 minutes. Absolutely delicious! Is there any added information you could give me that would put my mind at ease regarding this issue? Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil. Though I hardly ever eat it anymore, it does bring back tons of memories from working at the mall back when I was in college. You can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Absolutely incredible. Thanks for sharing your great review with other readers! If you have been searching for the perfect teriyaki chicken recipe you can whip up at home in just a few minutes and with no strange ingredients, stop looking friends, this is IT. My kids enjoyed it and with picky eaters, its hard to find things they enjoy! Next time, I am going to cut the chicken and put it in the marinade the night before. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Would love to try this out today, was just thinking if i use apple cider vinegar instead of orange juice, will that be okay? If you can only have one type of soy sauce in your kitchen, get chinese/Japanese light soy sauce. Meanwhile, whisk the water and cornstarch together then slowly whisk into the sauce. Thats funny! Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Also 1 Tbsp = 15 ml and 1 tsp = 5 ml. Pour teriyaki sauce on top. I hope that is helpful to you! Save my name, email, and website in this browser for the next time I comment. Thank you so much for sharing that with me!! Feels pretty healthy too! Its the easiest way to get the skin off. Easy peasy and tasty as could be. Im so happy you enjoyed it, Jessie! I have seen some ginger substitutes online but I honestly have not tried any of the suggested spice combinations. Serve the chicken and sauce over a bed of white or brown rice or quinoa. Was able to follow most of it (except for the frying chicken part since i need to fry in batches), and yes needed to change pans! 1.) Wonderful! 10/10 recipe, thanks for sharing. Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. Hopefully you see this within the next hour lol. I stumbled across this recipe through Google, and my god it is wonderful. Hi! In this recipe, the chicken is cooked for 50-60 minutes. Hi Natasha. Awesome! The Best Teriyaki Chicken I've Ever Made | SAM THE COOKING GUY 4K SAM THE COOKING GUY 3.48M subscribers Join Subscribe 22K Share Save 1.1M views 3 years ago MAUI No joke, this is the best damn. Read more in privacy policy. He said it tasted like the chinese food we usually get , That is awesome!! This will be added to my list of go to recipes. Is there any adjustment needed for the marinade? Required fields are marked *. While the chicken is cooking whisk together the teriyaki sauce mixture. If you experiment please let me know how you like the recipe! So yummy and easy. In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil. Consider that some of the sauce is obviously still on the chicken when it goes into the pan so if it were true that its not safe to consume, then it would mean that no marinated chicken is safe to consume which is not correct. I have made this on several different occasions. Can ground ginger be substituted for fresh?. or would it not work without the butter? Toss with fingers to coat as evenly as possible. Excellent recipe and simple, will use it a lot in the future with different variants. Hi Elle, I just make it the standard way using my rice maker; rice, water, salt and a little extra butter :). Great to know that you enjoyed your dinner, Edith. I only added some fresh garlic bc we like it. I learned how to make this simple and delicious teriyaki chicken from Juliana on Instagram! Reserve any extra sauce for basting. I have been looking for an orange, ginger and teriyaki sauce for a long time. Thanks for sharing your tips with other readers! Thanks , Love it! My sister made this a while ago, now its my turn. I served it over a mix of rice and riced cauliflower and it was just delicious! I enjoyed every bit of it from preparation to eating it!! Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. Glad to hear you enjoyed it! I dont see a like for such information. Cut chicken into 1-inch pieces and place into marinade. Read more comments/reviewsAdd comment/review. Then marinating for Twenty Minutes and following the Cooking Instructions. Then I followed step 3 through 5. Add a tablespoon of water to help make the seasonings into a marinade. Repeat until all of the chicken is cooked and coated in sauce. It can also be frozen for up to 3 months. That sounds delicious! You can store leftovers for up to 4 days, but I do think it tastes best on days 1-3. To reheat chicken teriyaki, use the microwave or add the ingredients to a skillet over medium low heat and toss until heated through. If you are having issues with over-cooking, I would suggest turning down the heat lower than what is called for in recipes so stay on the safe side and reduce the risk of burning/scorching foods. Coat Chicken in your favorite wing sauce! Until all of the recipes are updated, check out this nutrition analyzer: Incorporating just a half teaspoon of the stuff into the mixture of kosher salt, garlic powder, and onion powder that I tossed the wings with before baking pushed them over the edge, yielding. I served it with broccoli and sushi rice (which I love and is easier for the littles to eat due to it being sticky). Im so glad you enjoy the recipe! So it depends on the person, Kikkoman soy sauce- less than 3.00 Im Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Both times it took longer than the 38 Minutes. i was a little hesitant about so much orange juice and honey but it is so good! Honestly I havent tried this in a slow cooker so I cant say. Preheat the oven to 425 degrees F (220 degrees C). He is a picky eater for sure. I would make at least half more, if not double the amount. Can chicken breasts be substituted for chicken thighs? This was better than take out and super fast!! That review gave me an anxiety attack. Made this, exactly to the recipe last week and it was so good, 10/10. I steamed some brocolli and served it alongside the rice and chicken. , I use bottled Kikkoman Teriyaki Marinade & Sauce. Thanks. Hi Natasha Teriyaki chicken is almost always included on our takeout order. I made this for our dinner today. Heat a large non-stick pan over medium-high heat. I think she meant leaving it in a warm oven to keep warm? This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken. Not too sweet and not too salty, but just right. This recipe looks great! Natasha,just made chicken teriyaki for dinnerThe taste was heavenly with amazingly succulent chicken Wow the recipe was quick and easy-and man was it delicious! Add chicken to the hot pan and saut, stirring occasionally until golden and cooked through (5 min). All rights reserved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its juicy, delicious, and full of flavor! Hi Rachel, do you mean low sodium vs regular soy sauce? It made a very good amount and my husband ate it all !! ThankYOUforYOURComment, Share & Recipe Review! The dish comes from the Japanese cooking technique called teriyaki, where meat is grilled or broiled with a soy sauce, mirin, and sugar glaze. "Every time I've made this, I've gotten compliments that it's the best chicken ever. Well done! I hope that helps. Let me know if you try it! Much love. Love your additions, Andrea! Your email address will not be published. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. Did you try this Baked Teriyaki Chicken recipe? this was excellent! Stay awhile, and help yourself to a taco or two. It tasted so good! Using scissors, remove any pieces of fat from each chicken thigh. I live in Europe and dont have cups, unfortunately :/, Hi Nina, for this particular recipe, 1/4 cup soy sauce = 2 oz or about 50 ml. Add 1 Tbsp olive oil. My hubby thought some fresh mushrooms and red or yellow peppers would have been good too. In addition, the chicken can be left to marinate for up to 24 hours. Hello, making this tonight- looks awesome. In other words recipes calling for dark will explicitly lists Dark. I am completely obsessed with the sauce on this chicken, it is pan-licking delicious with the perfect balance of sweet, savory, and just a tiny little kick of heat. 2. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Then, add the chicken and toss. Light and dark soy sauces have different purposes and their differences go beyond the amount of sodium. Serve hot with side of your choice (we like white rice) and the remaining sauce. If fresh garlic is all you have on hand, it would still taste good, but we do prefer stir frys with ginger. Add chicken back to the pan and stir to combine.